Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 stick margarine
2 eggs
1 box Jiffy corn muffin mix
1/2 onion, chopped
1/2 bell pepper, chopped
salt and pepper
grated cheese

Preparation

Saute onion and bell pepper in margarine.
Salt and pepper to taste.
Mix all ingredients except cheese.
Add onion and bell pepper mixture.
Bake at 350\u00b0 for 50 minutes.
Sprinkle grated cheese on top and bake until melted.