Unleavened Bread - cooking recipe

Ingredients

3 3/4 c. mill-ground whole wheat flour
1 1/4 c. regular white flour
2 Tbsp. melted butter
2 Tbsp. honey
2 tsp. salt
2 tsp. baking powder
1 3/4 c. warm water

Preparation

Preheat oven to 350\u00b0.
Place 1/2 pound butter in a small pan, then melt in the oven.
Sift the flours (at least once) and mix them thoroughly in a large bowl.
Place some extra white flour (several cups) in a medium bowl.
Measure the baking powder, salt, butter and honey.
Add to the 1 3/4 cups of warm water and stir well.
Grease baking pan with butter and dust with white flour.