Vegetable Pizza - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise or salad dressing
1 pkg. dry Ranch dip mix
fresh vegetables: cauliflower, broccoli, peppers, tomatoes and celery
8 oz. shredded cheese

Preparation

Place crescent roll dough on cookie sheet, forming crust. Bake as directed on can until lightly brown.
Cool.