Icebox Cookies - cooking recipe

Ingredients

1/2 lb. Crisco, melted
1/4 lb. butter, melted
1 c. white sugar
1 c. brown sugar
3 eggs
5 c. plain flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. nuts, chopped

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time. Sift dry ingredients; add to shortening, sugar and eggs.
Mix well.
Stir in nuts.
Roll in wax paper; leave in refrigerator overnight.
Slice very thin.
Bake in a 350\u00b0 oven until lightly browned.
Store in jar or tin.
Roll may be kept in refrigerator for several days and cookies baked at different times.