Reuben Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, at room temperature
1/4 c. sour cream
1/2 c. grated Swiss cheese
4 oz. sliced corned beef, finely diced
1/4 c. drained sauerkraut
2 to 3 Tbsp. milk

Preparation

Heat all ingredients in a small saucepan over low heat.
Thin with milk if necessary.
Serve with rye snack sticks.
Yield:
1 1/2 cups.