Ingredients
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2 egg whites
pinch of salt
2/3 c. sugar
1 c. butterscotch or chocolate bits
1 c. nuts
Preparation
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Beat egg whites until foamy.
Add salt and sugar.
Beat until stiff.
Fold in butterscotch or chocolate bits and nuts.
Drop on ungreased pan.
Preheat oven to 350\u00b0.
Turn off heat and put cookies in oven.
Leave in for 4 hours or overnight.
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