Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1 c. sugar
1 tsp. cinnamon
1 stick margarine

Preparation

Quarter biscuits.
Put sugar and cinnamon in a large plastic bag. Add biscuit pieces and shake to coat.
Melt margarine in Bundt pan.
Place biscuit pieces in pan. Add extra sugar and cinnamon if needed.
Bake at 400\u00b0 for 25 minutes.