Frozen Pineapple Delight - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/4 c. melted butter
1/2 c. 10x sugar
1/2 c. very soft butter
1/2 pt. whipping cream
1 large can crushed pineapple
3 eggs
1 tsp. vanilla
1 jar maraschino cherries (optional)

Preparation

Press together the first 2 ingredients in a 9 x 12-inch pan and keep 1/2 out for top.
Cream your 1/2 cup soft butter; add 10x sugar.
Beat well.
Add eggs, one at a time; beat until smooth. Add vanilla and spread on crumbs in pan.
Whip cream until stiff; add well drained pineapple and cherries.
Spread over mixture in pan.
Add rest of crumbs and put in freezer.
Remove 1 hour before serving.