Potato Soup - cooking recipe

Ingredients

1 Tbsp. butter
1 medium onion, chopped
4 large cooked potatoes, peeled and diced
14 oz. can chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. half and half

Preparation

Saute onion with butter.
Add remaining ingredients until potatoes are soft.
Put into blender and blend until smooth. Return to pan and add half and half.
Thoroughly heat.
Put in soup bowls.
Top with sour cream and chives.