Ingredients
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1 c. granulated sugar
2 c. raw shelled peanuts
1/2 c. water
Preparation
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Dissolve sugar in water over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently.
Cook until peanuts are completely sugared (coated and no syrup left). Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible. Bake at 300\u00b0 for approximately 30 minutes, stirring at 5 minute intervals.
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