Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sugar, divided
1 c. all-purpose flour
7 Tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. margarine, melted
1 1/2 tsp. vanilla
1/2 c. packed light brown sugar
1 1/4 c. hot water

Preparation

Heat oven to
350\u00b0.
In medium mixing bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, margarine and vanilla; beat until smooth.
Pour batter into square pan, 8 x
8 x 2-inches or 9 x 9 x 2-inches.