Pecan Pie - cooking recipe

Ingredients

3 whole eggs, beaten
1/2 c. Karo syrup
1 c. brown sugar
3 Tbsp. margarine
1/3 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 Tbsp. flour

Preparation

Combine all ingredients.
Bake in pie shell for about 40 minutes.