Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
3 tsp. vanilla
1 c. cooking oil
2 c. shredded zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon

Preparation

Mix eggs, sugar, vanilla and oil.
Sift in all dry ingredients.
Will be thick.
Stir in zucchini.
(Drained pineapple and nuts can be added.)
Pour into 3 one-pound coffee cans or large fluted pan.
Bake at 350\u00b0 for one hour.