No Cook Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. milk
1 (7 1/2 oz.) jar marshmallow
1 small or 12 oz. jar peanut butter

Preparation

Boil powdered sugar and milk for 5 minutes.
Remove from heat. Immediately stir in, very briskly, the marshmallow and peanut butter.
Pour into buttered 9-inch square dish immediately.
Cut into serving pieces when cool.