Pear Bread - cooking recipe

Ingredients

2 c. flour
1/2 c. wheat germ
1/2 c. brown sugar, packed
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. ground coriander
1 c. lemon yogurt
2 eggs
1/3 c. milk
1/4 c. vegetable oil
1 1/2 c. chopped pears (canned or very ripe, fresh)

Preparation

Preheat
oven
to
350\u00b0.
Mix
the
flour, germ, sugar, baking powder, salt and coriander in 1 bowl.
In another bowl mix
the yogurt,
eggs, milk and oil.
Combine the 2 mixtures and gently fold in the pears by hand.\tPour the mixture into a greased 9 x 5-inch loaf pan.
Bake for 60 to 70 minutes.