English Toffee - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
1 large Hershey bar
2 c. walnuts, chopped

Preparation

Put 1 cup nuts on jelly roll pan.
In saucepan (use a heavy bottom pan to cook in).
Boil butter and sugar until the snap stage on candy thermometer, stirring constantly.
Pour over nuts.
Cool in refrigerator until hard.
Melt chocolate in double boiler. Spread over toffee.
Put rest of nuts on top of chocolate while still hot.
Cool.
Break apart.