Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
1/4 tsp. salt

Preparation

Bring water, salt and butter to boil.
Add flour and stir until smooth and leaves the sides of pan.
Cool slightly, then stir in one egg at a time.
Drop by large rounded teaspoonfuls onto an ungreased cookie sheet.
Bake at 350\u00b0 until they are browned and look dry (about 30 minutes).