Zucchini Squash Bread - cooking recipe

Ingredients

1 c. Crisco oil
2 c. sugar
3 eggs
3 tsp. vanilla
2 tsp. cinnamon
1 tsp. baking soda
2 c. shredded zucchini squash
1 1/2 c. chopped nuts
1 tsp. salt
3 c. plain flour
raisins or crushed pineapple

Preparation

Blend all ingredients together.
Mix well.
Place in a lightly greased baking dish and bake at 375\u00b0 for 30 to 45 minutes.