Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 oz.) can crushed pineapple, drained
1/2 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
2 c. chopped pecans, divided

Preparation

Mix ingredients together, adding pineapple last and using only 1 cup of nuts.
Form into ball.
Roll in remaining nuts. Refrigerate.