Wedding Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 tsp. vanilla
3 eggs, well beaten
4 c. flour
1/2 tsp. salt
1 c. pecans, finely chopped

Preparation

Cream butter.
Add sugar and vanilla.
Continue creaming until light and fluffy.
Beat eggs into butter mixture.
Stir in flour, salt and nuts.
Chill 30 minutes.
Roll into 1-inch ball.
Bake for 10 minutes.
Grease a cookie sheet at 400\u00b0.