Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers
1 can condensed milk
1 can coconut
1 box light raisins
1 qt. pecans
1 small pkg. cherries
2 small pkg. pineapple
1 pkg. mixed fruit
2 sticks margarine

Preparation

Crush graham crackers very fine.
Melt margarine.
In a large bowl, mix all ingredients.
Line bottom of tube pan with waxed paper and grease sides of pan with margarine.
Mold into tube pan. Put in refrigerator for about 2 hours before you remove from pan. After cake has been removed, you must keep refrigerated.
If covered, cake will keep for several weeks.