Zucchini Finger-Tip Food - cooking recipe

Ingredients

4 beaten eggs
1/2 c. salad oil
1/2 c. grated Parmesan cheese
1 c. Bisquick mix
1 medium size chopped onion
2 c. thinly sliced zucchini
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. dry parsley
1/2 tsp. dry basil

Preparation

Stir and mix all ingredients together.
Pour in an 8 x 8-inch cake pan.
Bake 30 or 40 minutes.
Let it get slightly browned. Serve warm or cold.