Pumpkin Bread(From 1975 Edition) - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
2/3 c. water
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. pumpkin
4 eggs
1 c. oil

Preparation

Sift dry ingredients.
Add wet and mix.
Put in three 4 x 8 x 2 1/2-inch loaf pans.
Bake at 325\u00b0 for 1 hour.