Pear Salad - cooking recipe

Ingredients

1 (16 oz.) can pears
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. lemon juice
1 (8 oz.) Cool Whip

Preparation

Drain liquid from pears into saucepan.
Bring to a boil.
Stir in jello until dissolved.
Remove from heat and cool until syrupy. Meanwhile, puree pears in blender.