Hallelujah Bread - cooking recipe

Ingredients

1 c. Judges 5: 25 (butter)
3 1/2 c. 1 Kings 4:22 (flour)
3 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (raisins)
2 c. 1 Samuel 30:12 (figs)
1 c. 1 Timothy 5:23 (wine)
1 c. Numbers 17:8 (almonds)
1 c. Genesis 43:11 (nuts)
1 c. 2 Chronicles 31:5 (dates)
6 Isaiah 10:14 (eggs)
1 Tbsp. Genesis 43:11 (honey)
1/2 tsp. Leviticus 2:13 (salt)
1 tsp. 1 Kings 10:10 (cloves or allspice)

Preparation

Cream the butter, sugar and eggs. Sift all dry ingredients. Add to creamed mixture. Soak fruit and nuts in the cup of wine. Add to mixture.
Put in loaf pans lined with heavy brown paper which has been greased and floured.
Bake in oven about 3 hours...Leviticus 2:4.