Spinach Ball - cooking recipe

Ingredients

2 pkg. frozen (10 oz.) spinach, cooked and drained very well
2 c. Pepperidge Farm stuffing
2 medium onions, chopped
6 beaten eggs
3/4 c. melted butter
1/2 c. Parmesan cheese
1/2 c. crumbled Feta cheese
1 Tbsp. garlic salt
1 tsp. black pepper
1/2 tsp. thyme (optional)

Preparation

Empty carton
of
plain
yogurt
into
cheesecloth
and suspend over
a large bowl in the refrigerator overnight.
The next day, you can
use
plain
or
added soup mix for a dip or lemon juice and honey for a salad dressing or only honey for a spread on toast.