Chicken Veronique - cooking recipe

Ingredients

1 lb. boned chicken breasts
2 medium onions, chopped
1/4 tsp. ground thyme
3 Tbsp. margarine
1 Tbsp. cornstarch
1 c. chicken broth
1 c. milk
1 (9 oz.) pkg. frozen French-cut green beans
1/3 c. diced carrots
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. uncooked rice

Preparation

Saute chicken and onions with thyme in margarine in large skillet until lightly browned, about 5 minutes.
Add cornstarch; stir until blended.
Stir in broth, milk, green beans, carrots, rice, salt and pepper.
Bring to full boil, stirring frequently. Simmer, covered, until rice is cooked, about 20 minutes.