Persimmon Cookies - cooking recipe

Ingredients

1 c. persimmon pulp, put through fruit colander
1 c. shortening
1 c. brown sugar
1 c. raisins, simmered in a little water and drained
1 c. nut meats, chopped and stirred into 2 c. flour
1 egg, well beaten
1 tsp. soda, stirred into persimmon pulp
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Beat sugar, shortening and egg together well, add other ingredients and drop from spoon onto well-greased cookie pan, bake 10 or 15 minutes in 350\u00b0 oven.