Puppy Chow - cooking recipe

Ingredients

1 (12 oz.) box Rice Chex
2/3 c. peanut butter
1 (12 oz.) bag chocolate chips
1/2 c. margarine
1 (1 lb.) box powdered sugar

Preparation

In a double boiler (or microwave), melt chocolate chips, peanut butter and margarine.
Stir until smooth.
Pour over Rice Chex and stir until all is covered.
Put the powdered sugar in a clean grocery bag; pour in the chocolate covered Rice Chex.
Close bag firmly and shake until all is coated.