Marshmallow Fudge - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 pkg. (6 oz. each) semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Butter a square 9 x 9 x 1 3/4-inch pan.
Stir into a saucepan, evaporated milk, sugar and salt.
Cook over low heat until mixture boils.
Boil 3 minutes, stirring constantly.
Remove from heat. Add marshmallows and chocolate.
Stir until melted.
Stir in vanilla and nuts.
Pour into pan; refrigerate until firm.
Cut into squares.
Makes about 36 squares.