Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix (Betty Crocker)
1 pkg. instant toasted coconut pudding mix *
1/3 c. poppy seed (1 can)
1/2 c. oil
1 c. boiling water
4 eggs, beaten until fluffy

Preparation

*If toasted coconut is not available, use vanilla instant pudding mix with 1 teaspoon coconut flavoring.