Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick rolled oats
1 c. buttermilk or sour milk
1/3 c. shortening
1/2 c. brown sugar
1 egg
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Soak oats in buttermilk (can use sweet milk with the addition of 1 1/2 tablespoons vinegar).
Stir for 1 hour.
Mix shortening, sugar and egg.
Sift flour, soda, baking powder and salt.
Stir oats mixture.
Add dry ingredients. Fill muffin tins and bake.
Makes 12 muffins.