Miracle Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) or 3 (3 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can chilled Milnot, whipped
1 lb. graham crackers
1/2 c. butter or margarine, melted

Preparation

Dissolve gelatin in boiling water.
Add lemon juice.
Cool. Cream together cheese, sugar and vanilla.
Add gelatin.
Mix well. Fold whipped Milnot into gelatin mixture.
Crush graham crackers into fine crumbs and add melted butter or margarine.
Firmly pack 2/3 of mixture in bottom and sides of a 9 x 13 x 2-inch pan. Chill several hours.
Cut into squares and serve.
Serves 12.