Banana Bread - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. margarine or butter, softened
2 eggs
1 c. (2 medium) mashed ripe bananas
1/3 c. milk
1 tsp. vanilla
2 c. flour
1/2 c. chopped nuts (optional)
1 tsp. baking soda
1/2 tsp. salt

Preparation

Grease bottom only of 8 x 4-inch or 9 x 5-inch pan.
In large bowl, beat sugar and margarine until light and fluffy.
Beat in eggs.
Add bananas, milk and vanilla; blend well.
In small bowl, combine flour, nuts, soda and salt; mix well.
Add to banana mixture; stir just until dry ingredients are moistened.
Pour into greased pan.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
Cool 5 minutes; remove from pan.
Wrap tightly and store in refrigerator.