Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/3 c. butter
1 large can Carnation milk
12 oz. bag chocolate chips
1 large plain Hershey bar
1 pt. marshmallow cream
2 c. walnuts
vanilla

Preparation

Boil sugar, butter and milk for 8 minutes.
Add chocolate chips, Hershey bar, marshmallow cream and vanilla.
Mix only until dissolved.
Add walnuts last.
Grease a cookie sheet well and spread on it (15 1/2 x 10 1/2 x 1-inch cookie sheet).