Onion Shortcake - cooking recipe

Ingredients

2 large onions, sliced thin
1/2 to 1 tsp. dill weed
1 can creamed corn
1 pkg. Jiffy corn mix
1 can green chilies
1 c. sour cream
1 stick butter
2 c. Cheddar cheese
1/3 c. milk
1 egg
2 jalapenos (optional)

Preparation

Saute the onions in butter. Add dill weed, salt, pepper, 1/2 cheese and sour cream. Set aside.
Mix Jiffy mix, egg, milk, corn and green chilies.
Spread in greased 9 x 13-inch pan. Layer onion mixture and put the other 1/2 of cheese on top. Bake at 350\u00b0 for 25 minutes.