Spoon Bread - cooking recipe

Ingredients

1 c. white water ground cornmeal
2 c. boiling water
3/4 tsp. salt
4 Tbsp. butter
1 c. whole milk
4 eggs

Preparation

Use a large casserole.
Heat oven to 400\u00b0.
Slowly pour cornmeal into boiling water, stirring all the time, until mixture is thick and smooth. Add salt and butter (cut into chunks) and stir until mixture is thick and smooth.