Beef Dip In Pumpernickel - cooking recipe

Ingredients

1 round loaf pumpernickel bread
1 1/2 c. mayonnaise
1/4 c. sour cream
3 to 4 oz. dried beef, chopped
2 Tbsp. minced onion
2 Tbsp. parsley flakes
2 tsp. dill weed

Preparation

Scoop out center of loaf to form shell.
Cut center into chunks for dipping.