Sugar Cookies - cooking recipe

Ingredients

24 pkg. Sweet 'N Low
1 c. shortening
2 eggs
4 1/2 c. flour
1/4 tsp. salt
1 1/4 tsp. baking soda
4 tsp. baking powder
1 c. milk
1 1/2 to 2 tsp. vanilla
2 Tbsp. almond extract

Preparation

Cream together Sweet 'N Low and shortening.
Add eggs.
Sift together dry ingredients.
Add to creamed mixture.
Combine milk, vanilla and almond extract.
Alternate 1/2 of milk mixture to rest of ingredients and mix well.
Use 1/2 dough at a time and roll out on floured surface.
Use floured cutters to cut out.
Bake on ungreased baking sheet at 350\u00b0 for 10 minutes.
Makes 5 dozen.