Chicken And Stuffing - cooking recipe

Ingredients

4 boneless chicken breasts
1 can mushroom soup
1 pt. sour cream
1 small pkg. Pepperidge Farm stuffing
1 stick butter, melted
1 c. chicken broth

Preparation

Wash, dry and skin chicken.
Mix soup, sour cream and chicken. Place in Pyrex dish.
Mix remaining ingredients and place over chicken.
Bake at 350\u00b0 for 30 to 40 minutes.
Cover loosely with foil for first 15 minutes.