Ingredients
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1/2 c. margarine
1 pkg. chocolate chips
coconut
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1 c. nuts, chopped
Preparation
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Melt margarine and chocolate chips in double boiler.
Cool. Add nuts and marshmallows.
Put coconut on wax paper; pour chocolate mixture on this and form 1 or 2 rolls.
Cover with coconut.
Refrigerate.
Makes about 3 dozen slices.
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