Mexican Cornbread - cooking recipe
Ingredients
- 
                            3 c. corn meal
1 lb. cheese, grated
1 lb. ground beef
2 eggs
2 or 3 medium onions, chopped
1 can creamed corn
1 c. milk
1/2 c. cooking oil
salt and hot pepper to taste
Preparation
- 
                            Cook ground beef and drain.
Then mix all ingredients and bake.

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