Mexican Cornbread - cooking recipe
Ingredients
-
3 c. corn meal
1 lb. cheese, grated
1 lb. ground beef
2 eggs
2 or 3 medium onions, chopped
1 can creamed corn
1 c. milk
1/2 c. cooking oil
salt and hot pepper to taste
Preparation
-
Cook ground beef and drain.
Then mix all ingredients and bake.
Leave a comment