Monkey Bread - cooking recipe

Ingredients

2 cans refrigerated biscuits
3/4 c. margarine
3/4 c. brown sugar
1/4 c. white sugar
cinnamon and sugar mixture

Preparation

Cut biscuits into fourths.
Put in bag with a cinnamon-sugar mixture.
Shake to coat.
Place pieces in 9 x 13-inch pan.
Bring margarine and sugars to boil over low flame.
Pour over biscuit pieces.
Bake at 350\u00b0 for 30 minutes.