Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
1/2 c. brown sugar
3/4 c. margarine

Preparation

Bake at 350\u00b0 for 40 to 45 minutes.
Cut biscuits into 4 pieces.
Roll them into the sugar and cinnamon mixture.
Drop them into a buttered Bundt pan.
Bring to a boil the sugar, brown sugar and margarine.
Pour over biscuits in pan.
When done baking, dump onto a dish right away.