Banana Nut Bread - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. shortening
nuts (however many you want)
2 1/2 c. flour
6 overripe bananas
2 tsp. baking soda
dash of salt

Preparation

Combine ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.
Eat it hot or cold.
M-mmm good!