Country Cornbread - cooking recipe

Ingredients

1 2/3 c. cornmeal
1 c. flour
1/2 c. sugar (add more sugar if you like a sweeter taste)
1 Tbsp. baking powder
1 tsp. salt
1 1/2 c. half and half
3/4 c. margarine
2 eggs, well beaten

Preparation

Combine flour, cornmeal, sugar, baking powder and salt in a large bowl; mix well.
Combine remaining ingredients; mix well. Add wet mix to dry mix and stir until moistened.
Pour into a well-greased 9-inch square pan.
Bake at 425\u00b0 for 35 minutes or until tester comes clean.