Butterfinger Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1 tsp. salt
1/2 c. margarine
3/4 c. sugar
1/2 tsp. vanilla
1 egg
1 c. Butterfinger candy bars, cut into small pieces

Preparation

Sift flour, soda and salt.
Cream margarine and egg together. Stir in candy chips and dry ingredients.
Add vanilla and blend well.
Chill dough for 30 minutes.
Drop by teaspoon onto greased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes.