Oven "Fried" Salmon Cakes - cooking recipe

Ingredients

1 large egg
1 can salmon, drained and flaked
1 c. fresh bread crumbs
1/4 c. minced scallions
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce

Preparation

Heat oven to 400\u00b0.
Spray cookie sheet with vegetable cooking spray.
Beat egg with a fork in a medium-size bowl.
Add remaining ingredients and mix until well blended.
Shape in eight 1/2-inch thick patties.
Place on prepared cookie sheet and bake 10 to 12 minutes, turning once, until golden on both sides.