Beef "N" Tater Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1/3 c. ketchup
1/8 tsp. pepper
1 beaten egg
1/2 c. chopped onion
1/2 tsp. salt
3 c. hot mashed potatoes
3/4 c. shredded American cheese
1/4 c. shredded American cheese

Preparation

Combine first 7 ingredients and pat mixture into 8-inch square baking dish. Bake at 350\u00b0 for 30 minutes; drain.