Monster Cookies - cooking recipe

Ingredients
    1/2 c. butter, softened
    1 c. sugar
    1 c. + 2 Tbsp. firmly packed brown sugar
    3 eggs
    2 c. peanut butter (28 oz.)
    3/4 tsp. light corn syrup
    1/4 tsp. vanilla
    4 1/2 c. uncooked oats
    2 tsp. soda
    1/4 tsp. salt
    1 c. M&M's or Reese's pieces
    1 (6 oz.) pkg. semi-sweet chocolate chips
Preparation
    Cream butter and add sugar; beat on medium with mixer.
    Add eggs, syrup and peanut butter.
    Beat well.
    Add the salt, soda and the oats.
    Mix with a metal spoon and stir well.
    Stir in the remaining ingredients.
    The dough will be stiff.
    Pack the dough into a 1/4 cup measuring cup and drop 4 inches apart on a foil-lined or greased cookie sheet.
    Press into 3 1/2-inch cookies with fingers.
    Bake in a 350\u00b0 oven for 12 to 15 minutes.
    Center of cookies will be slightly soft.
    Cool slightly on the cookie sheet.
    Remove to a wire to cool completely.
    Makes about 2 1/2 dozen.

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