Ingredients
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1/2 c. butter, softened
1 c. sugar
1 c. + 2 Tbsp. firmly packed brown sugar
3 eggs
2 c. peanut butter (28 oz.)
3/4 tsp. light corn syrup
1/4 tsp. vanilla
4 1/2 c. uncooked oats
2 tsp. soda
1/4 tsp. salt
1 c. M&M's or Reese's pieces
1 (6 oz.) pkg. semi-sweet chocolate chips
Preparation
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Cream butter and add sugar; beat on medium with mixer.
Add eggs, syrup and peanut butter.
Beat well.
Add the salt, soda and the oats.
Mix with a metal spoon and stir well.
Stir in the remaining ingredients.
The dough will be stiff.
Pack the dough into a 1/4 cup measuring cup and drop 4 inches apart on a foil-lined or greased cookie sheet.
Press into 3 1/2-inch cookies with fingers.
Bake in a 350\u00b0 oven for 12 to 15 minutes.
Center of cookies will be slightly soft.
Cool slightly on the cookie sheet.
Remove to a wire to cool completely.
Makes about 2 1/2 dozen.
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